Storage of Oil :

The Filtered oil from the filter press is usually pumped on to the storage tanks. The capacity of oil storage necessary for a mill. Generally depends on its capacity and commercial consi-derations. Greater storage capacity is always considered better since it enables the crushers to continue its operations even when the oil market is unfavorable.

Storage of Cake :

The Storage of oil cake is also as important as the storage of oil seeds. The fresh cake is hot and contains superficial moisture. This cake is cooled by spreading it in well ventilated floors for a period of 24-36 hours. Thus the moisture and temperature are generally adjusted  accordingly to the atmospheric conditions. The cake now can be filtered in gunny bags and stacked properly. Particular attention should be given to cake god-owns for proper ventilation.